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Results 1 to 25 of 22151

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A one-step process to a Janus emulsionHASINOVIC, Hida; FRIBERG, Stig E; GUO RONG et al.Journal of colloid and interface science. 2011, Vol 354, Num 1, pp 424-426, issn 0021-9797, 3 p.Article

RHEOLOGICAL BEHAVIOR OF WATER-IN-OIL EMULSIONS OF HEAVY AND EXTRA-HEAVY LIVE OILS: EXPERIMENTAL EVALUATIONSANDOVAL-RODRIGUEZ, Libia-Sofia; CANAS-MARIN, Wilson A; MARTINEZ-REY, Ramiro et al.C.T. & F Ciencia, Tecnología, Futuro. 2014, Vol 5, Num 4, pp 5-22, issn 0122-5383, 18 p.Article

Influence of different maltodextrins on properties of O/W emulsionsDOKIC-BAUCAL, Ljubica; DOKIC, Petar; JAKOVLJEVIC, Jovan et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 233-239, issn 0268-005X, 7 p.Article

Food emulsions : their structures and structure-forming propertiesDALGLEISH, Douglas G.Food hydrocolloids. 2006, Vol 20, Num 4, pp 415-422, issn 0268-005X, 8 p.Conference Paper

Oilfield solids and water-in-oil emulsion stabilitySZTUKOWSKI, Danuta M; YARRANTON, Harvey W.Journal of colloid and interface science. 2005, Vol 285, Num 2, pp 821-833, issn 0021-9797, 13 p.Article

Equilibrium and non-equilibrium structures in complex food systemsMEZZENGA, Raffaele.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 674-682, issn 0268-005X, 9 p.Conference Paper

W/O/W multiple emulsions for dermatological and cosmetic use, obtained with ethylene oxide free emulsifiersCARLOTTI, M. E; GALLARATE, M; SAPINO, S et al.Journal of dispersion science and technology. 2005, Vol 26, Num 2, pp 183-192, issn 0193-2691, 10 p.Article

Development and evaluation of emulsion-liposome blends for resveratrol deliveryHUNG, Chi-Feng; CHEN, Jan-Kan; LIAO, Mei-Hui et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 9-10, pp 2950-2958, issn 1533-4880, 9 p.Article

Formulation of intravenous Carbamazepine emulsions by SolEmuls® technologyAKKAR, A; MÜLLER, R. H.European journal of pharmaceutics and biopharmaceutics. 2003, Vol 55, Num 3, pp 305-312, issn 0939-6411, 8 p.Article

Surfactant-Free Multiple Pickering Emulsions Stabilized by Combining Hydrophobic and Hydrophilic NanoparticlesSHENGWEN ZOU; CHAOYANG WANG; QUANXING GAO et al.Journal of dispersion science and technology. 2013, Vol 34, Num 1-3, pp 173-181, issn 0193-2691, 9 p.Article

Using an electro-spraying microfluidic chip to produce uniform emulsions under a direct-current electric fieldYEH, Chia-Hsien; LEE, Meng-Hsuan; LIN, Yu-Cheng et al.Microfluidics and nanofluidics (Print). 2012, Vol 12, Num 1-4, pp 475-484, issn 1613-4982, 10 p.Article

Properties and exploitation of oleosinsCAPUANO, Floriana; BEAUDOIN, Frédéric; NAPIER, Johnathan A et al.Biotechnology advances. 2007, Vol 25, Num 2, pp 203-206, issn 0734-9750, 4 p.Article

Intravenous itraconazole emulsions produced by SolEmuls technologyAKKAR, Aslihan; MÜLLER, Rainer H.European journal of pharmaceutics and biopharmaceutics. 2003, Vol 56, Num 1, pp 29-36, issn 0939-6411, 8 p.Article

Preparation of stable ethyl silicate emulsions and application to a refractory binderHAYASHI, T; AOKI, K; WATANABE, K et al.Nippon seramikkusu kyokai gakujutsu ronbunshi. 1997, Vol 105, Num 1, pp 73-78, issn 0914-5400Article

Nonlinear spectroscopy of bio-interfacesROKE, Sylvie.International journal of materials research. 2011, Vol 102, Num 7, pp 906-912, issn 1862-5282, 7 p.Article

Stabilisation d'émulsions de fluorocarbures pour applications biomédicales : incorporation de nouveaux amphiphiles phosphoryles F-alkylesKrafft, Marie-Pierre; Riess, Jean.1989, 115 p.Thesis

Colloid-stabilized emulsions : behaviour as the interfacial tension is reducedCLEGG, P. S; HERZIG, E. M; SCHOFIELD, A. B et al.Journal of physics. Condensed matter (Print). 2005, Vol 17, Num 45, pp S3433-S3438, issn 0953-8984Conference Paper

Microwave dielectric materials synthesized by inverse micro-emulsion processCHU, Li-Wen; HSIUE, Ging-Ho; LIN, I.-Nan et al.Materials chemistry and physics. 2003, Vol 79, Num 2-3, pp 252-255, issn 0254-0584, 4 p.Conference Paper

Coalescence stability of emulsions containing globular milk proteinsTCHOLAKOVA, Slavka; DENKOV, Nikolai D; IVANOV, Ivan B et al.Advances in colloid and interface science. 2006, Vol 123-26, pp 259-293, issn 0001-8686, 35 p.Article

Emulsions with unique properties from proteins as emulsifiersHOFFMANN, H; REGER, M.Advances in colloid and interface science (Print). 2014, Vol 205, pp 94-104, issn 0001-8686, 11 p.Article

Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil dropletsGU, Yeun-Suk; DECKER, E. A; MCCLEMENTS, D. Julian et al.Food hydrocolloids. 2007, Vol 21, Num 4, pp 516-526, issn 0268-005X, 11 p.Article

Foam drainage on the microscale. I. Modeling flow through single Plateau bordersKOEHLER, S. A; HILGENFELDT, S; STONE, H. A et al.Journal of colloid and interface science. 2004, Vol 276, Num 2, pp 420-438, issn 0021-9797, 19 p.Article

Applications of the optical trapping technique to analyze chemical reactions in single emulsion particlesURLAUB, E; LANKERS, M; HARTMANN, I et al.Fresenius' journal of analytical chemistry. 1996, Vol 355, Num 3-4, pp 329-331, issn 0937-0633Conference Paper

Absorption and velocity dispersion due to crystallization and melting of emulsion dropletsMCCLEMENTS, D. J; POVEY, M. J. W; DICKINSON, E et al.Ultrasonics. 1993, Vol 31, Num 6, pp 433-437, issn 0041-624XArticle

Water-in-oil emulsions stabilized by hydrophobized microfibrillated celluloseANDRESEN, Martin; STENIUS, Per.Journal of dispersion science and technology. 2007, Vol 28, Num 6, pp 844-851, issn 0193-2691, 8 p.Article

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